Yes, although some grill manufacturers recommend using only their branded pellets, our BBQ pellets are compatible with all pellet grill brands and models.

Our 100% sustainable BBQ wood pellets are made from pressed sawdust that's locally sourced by our pellet mills across the United States.  We hand select only the highest quality hardwoods to naturally produce a range of BBQ grilling and smoking woods that exceed industry standards.

Yes, we use either Alder or Oak as a base wood depending on the region of the country where the specific wood species are native.  These base woods create a more consistent burn and smoking experience.

We estimate a burn rate of approx 1lb/hour on a low or smoke setting, and up to 3lb/hour on a high setting.

The burn rate of Lumber Jack BBQ pellets is dependent on the make and model of your grill.  Please reference your grill owners manual for more specific information.   

The Prop 65 Warning refers to wood dust and wood smoke in the pellets, chips, and chunks which, when inhaled in excess, have been proven to cause cancer.  Smokehouse is dedicated to never using anything other than pure hardwoods in our pellets, chips, and chunks.  No artificial flavors or preservatives are ever added to our line of products.

For first time smokers, we suggest opting for the Oak or Hickory Blend—expertly crafted to provide a rich, balanced smoky flavor to any protein or veggie.