“The best quality BBQ Pellets in the industry”

When we say we de-bark the red oak base material in our blends, we do this for a very specific reason. Since the smoke flavor you’re looking for and expecting is in the bark, we leave the bark on the primary wood but remove the bark from the oak wood when we produce our blends. We do this so the full rich flavor of the primary wood comes through, such as Hickory in the Hickory blend or Apple in the Apple blend. This allows us to have the strongest flavor in our blends! Blends also have lower ash content when burned since they have less bark than our 100% varieties, which are not de-barked and therefore produce a more powerful and intense flavor.
Pecan Blend
Real southern smoke flavor – amazing with poultry and ribs
(60% Red Oak, 40% Pecan)
Available only in 20# bags
Supreme Blend (Oak-Hickory-Cherry)
Superb dual-purpose blend for cooking and smoking
(1/3 Oak, 1/3 Hickory, 1/3 Cherry)
Available in 40# and 20# bags
Mesquite Blend
Strong, spicy, southwest cooking favorite
(60% Red Oak, 40% Mesquite)
Available in 20# bags
Competition Blend (Maple-Hickory-Cherry)
Our most popular blend – ideal for all food preparation
(1/3 Maple, 1/3 Hickory, 1/3 Cherry)
Available in 40# and 20# bags
Fruitwood Blend
Mild, sweet, and fruity smoke flavor
(80% cherry, 20% apple)
Available in 20# bags
Hickory Blend
Especially good with beef, pork, poultry or game birds
(60% Red Oak, 40% Hickory)
Available in 20# bags
Char Hickory
Unique blend producing traditional charcoal flavors
(50% Red Oak, 40% Hickory, 10% Charcoal)
Available in 20# bags
Apple Blend
Mild, sweet flavor – good with pork and smoked cheese
(60% Red Oak, 40% Apple)
Available in 20# bags
100% Oak
Great heat source with less smoke – for burgers, pizza, and baking
Available in 20# bags
100% Hickory
Traditional BBQ favorite – good with beef, pork, or poultry
Available in 40# and 20# bags
100% Cherry
Mild and fruity smoke – gives a beautiful rose color to all meats
Available in 20# bags