Real southern smoke flavor - amazing with poultry and ribs (60% Red Oak, 40% Pecan) Available only in 20# bags

Superb dual-purpose blend for cooking and smoking (1/3 Oak, 1/3 Hickory, 1/3 Cherry) Available in 40# and 20# bags

Strong, spicy, southwest cooking favorite (60% Red Oak, 40% Mesquite) Available in 20# bags

Our most popular blend - ideal for all food preparation (1/3 Maple, 1/3 Hickory, 1/3 Cherry) Available in 40# and 20# bags

Mild, sweet, and fruity smoke flavor (80% cherry, 20% apple) Available in 20# bags

Especially good with beef, pork, poultry or game birds (60% Red Oak, 40% Hickory) Available in 20# bags

Unique blend producing traditional charcoal flavors (50% Red Oak, 40% Hickory, 10% Charcoal) Available in 20# bags

Mild, sweet flavor - good with pork and smoked cheese (60% Red Oak, 40% Apple)  Available in 20# bags

Great heat source with less smoke - for burgers, pizza, and baking Available in 20# bags

Traditional BBQ favorite - good with beef, pork, or poultry Learn More Available in 40# and 20# bags