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So far Julie Johnson has created 24 blog entries.

Smoke Hollow 24 in. Pellet Grill ‑ 2415PG

About this item Digital thermostat manages the smoking process for you 440 sq. in. of cooking space is enough for large meats Fast cleanup with [...]

Vortron Smokehouses LLC

Vortron Smokehouses are the industry leaders in both quality and ease of use. Vortron Smokehouses can be used in the production, product development and processing [...]

Pro Smoker ‘N Roaster

Model 1100-2T Features Stainless steel construction Minimat Microprocessor controller Hot/cold shower Humidity system Electric dampers High velocity circulation for even smoke/heat distributionSpecification H 110″  x W [...]

Pecan Blend

Real southern smoke flavor - amazing with poultry and ribs (60% Red Oak, 40% Pecan) Available in 40# and 20# bags

Supreme Blend (Oak-Hickory-Cherry)

Superb dual-purpose blend for cooking and smoking (1/3 Oak, 1/3 Hickory, 1/3 Cherry) Available in 40# and 20# bags

Mesquite Blend

Strong, spicy, southwest cooking favorite (60% Red Oak, 40% Mesquite) Available in 20# bags

Competition Blend (Maple-Hickory-Cherry)

Our most popular blend - ideal for all food preparation (1/3 Maple, 1/3 Hickory, 1/3 Cherry) Available in 40# and 20# bags

Fruitwood Blend

Mild, sweet, and fruity smoke flavor (80% cherry, 20% apple) Available in 20# bags

Hickory Blend

Especially good with beef, pork, poultry or game birds (60% Red Oak, 40% Hickory) Available in 20# bags

Char Hickory

Unique blend producing traditional charcoal flavors (50% Red Oak, 40% Hickory, 10% Charcoal) Available in 20# bags

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