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Hi Jerry,

A customer came in, said their luck at the BBQ contest changed
dramatically when they switched to Lumber Jack Pellets 100%
Hickory.
They took 1st in Ribs at the Lenexa, KS.  BBQ contest.....over
100 teams!!  He was so proud that we took a pix of his award
and wanted to send it to you!!

Regards,
Neil
5.0 out of 5 stars My Favorite
BBQ Pellet, July 4, 2012
By
smurphy - See all my reviews
This review is from: smurphy
Lumber Jack Hickory Flavor
Wood BBQ Grilling Pellets,
40-Pound Bag (Lawn & Patio)
I've used several different brands
of wood pellets in my Traeger
grill. I own two pellet grills
Traeger Jr and Traeger Texas. I
have had the best luck with
Traeger pellets as far as high
temp cooking. Other brands have
offered better smoke flavor but
the temperatures would never get
as high as Traeger pellets.
Lumber Jack Pellets seem to
offer the best of both temp and
smoke flavor. I can tell a
significant difference in the
amount of smoke flavor over all
the various brands I have used. I
will continue to use Lumber Jack
pellets I have been very
impressed by the flavor and all
around grilling/smoking use. If
you have not been happy with the
amount of smoke flavor from your
pellet grill this will make a big
improvement. For me this is the
perfect amount of smoke flavor
without over powering the meat. I
would tell anyone to try these
pellets!
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Comment Comment
“ I have befriended an area
rep for competitor pellet,
who does competitions, and
whom I introduced to our
pellets, and he now knows
Lumber Jack are the best. “
I have befriended an area
new sub-dealers to do a
blind test--2 grills, same
food, one used competitor
food, one used competitor
pellets, other used Lumber
pellets, other used Lumber
Jack Pellets. He set up the
Jack Pellets. He set up the
grills, and they did this test
grills, and they did this test
several weeks ago. Seven
several weeks ago. Seven
out of seven people who out
of seven people who tasted
the food said the food
cooked with the Lumber
Jack Pellets tasted better.
They didn't see which was
cooked with which, but could
taste the difference. So you
guys are doing a heck of a
job.”
"A recent dealer statement"
As for quality, there is no
question in my mind that Lumber
Jack pellets are the best.

1. My new restaurant customer
was using pellets that came with
their machines. They tried ours,
and said there was a noticeable
difference, and they are very
happy.  They have bought 3
pallets so far.

2. A local food critic has several
grills and has tried different
pellets. He told me ours perform
the best.
Be sure to check out the forums on
pelletheads.com below
WHY DO I SELL
LUMBER JACK
BBQ PELLETS?
"We appreciate
our customers"
"Thank you"
copyright @ 2013 bbqlumberjack.com
Member The Smoke Ring
Advertiser Sponser
Lumber Jack "BBQ Veterans Program" Our BBQ pellets are
being offered with a $25.00/ ton discount to any veteran
that has served. Contact GLRE for details. Not for retailers
only the individual veteran for his alone benefit as our
thanks from all of us at Great Lakes Renewable Energy,
Inc.! email: jerry@glrepellets.com for details. Jerry is a
veteran with two honorable discharges. "We are proud to
hire veterans"!
SPICE PELLETS
ARE HERE!
WOODS NOT TO USE!
as is the wood from SYCAMORE and LIQUID AMBER
trees.

DO NOT USE any wood from conifer trees, such as
PINE, FIR, SPRUCE, REDWOOD, CEDAR, CYPRESS,
or SWEET GUM TREES they will make you sick!

NEVER USE LUMBER SCRAPS, either new or used.
First, you cannot know for sure what kind of wood it is;
second, the wood may have been chemically treated;
third, you have no idea where the wood may have been or
how it was used.

NEVER USE ANY WOOD THAT HAS BEEN PAINTED
OR STAINED.

DO NOT USE WOOD SCRAPS FROM A FURNITURE
MANUFACTURER as this wood is often chemically
treated.
IS HERE!
TURN YOUR GAS
GRILL INTO A
SMOKING GRILL WITH
REAL WOOD FLAVOR
THE CORNER OF YOUR
GRILL COMPLETELY
OUT OF THE WAY
AFTER 35 USES
“WEDGIE” LIGHTING TIPS!

Step One
Put a small amount of lighting gel near both ignition holes on backside of the “wedgie”.

Step Two
Use a long lighter and lite the ignition holes, be sure to get them glowing red and well lit before
moving to second hole. If you want a slower migration smoke then only use one ignition hole.
Leave lid of the grill open to get air to the wedgie then close it after smoking heavy.

You can also simply use a small torch available at any hardware store to ignite your wedgie
which allows starting without gel or quickly with gel.

Works excellent for cold smoking before you grill. Simply put the food on the grill and leave the
grill off, let the Wedgie smoke for about an hour and then proceed to do normal grilling on any
type grill.
over 2 hrs of heavy dense
flavored smoke
DOESN'T SNUFF OUT OR
FLARE FLAMES LIKE
SOME DO!
Simply put!
Do you want to grill with kiln dried core wood with 10%
flavor?
OR
Do you want to grill with actual tree wood with 100%
flavor?

Pay $20.00 for 40lbs of 10% flavor
OR
Pay $20.00 for 40lbs of 100% flavor
" This is the real stuff!"
Do professional meat
smokers smoke their
meats by taking off
the bark?

Why would you?
#1 SELLING BBQ PELLET IN AMERICA
"PROUDLY MADE IN AMERICA"
Made in America!
STANDARD WEDGIE
DELUXE WEDGIE
comment of Lumber Jack Pecan Flavor
Wood BBQ Grilling Pellets, 40-Pound
Bag  by Peter S.:Lumber Jack Pecan
Flavor Wood BBQ Grilling Pellets, 40-
Pound Bag BBQ HERO’S MADE HERE!

Lumber Jack Pecan Flavor Wood BBQ
Grilling Pellets, 40-Pound Bag  sale
2014
I use this product in my REC TEC
Pellet smoker. The Lumber Jack Pecan
Flavor Wood BBQ Grilling Pellets, 40-
Pound Bag, can run for many days. I
smoke meats 7-8 hours a day on low
heat as in 180 degrees, slow and low
is the secret to good smoked meats.
The Pecan pellets provided by this
seller are outstanding. I live 480 feet
from the road and get people walking
in just to see what I am doing. The
mellow aroma draws them in so much
so that I am thinking of opening a BBQ
stand, no kidding. The product burns
very clean and has very little ash, so
little that I have run my smoker for 4
weeks and still don’t need to clean the
firebox! I can load my grille, set it and
forget it. I can have a couple cold
ones, take a nap and have no worries.
The flavor is outstanding, I smoke
whole chickens and turkey too. And
wow, I made some chicken salad with
the smoked chicken and gave it to
some friends that had just come from
the hospital and as such had nothing
prepared to eat. They were amazed at
the flavor and wanted to know my
secret . My family has been smoking
meats and poultry for 135 years, we
know what to use and this is one of the
best to use. Well done by all and thank
you for making me a BBQ hero!